INTRODUCTION 1. About African Agricultural Technology Foundation (AATF): Introduction AATF is an international not-for-profit organization that is empowering smallholder farmers across Sub-Saharan Africa with a wide choice of agricultural innovations that contribute to food and nutrition security to generate health and wealth for their families and communities. Established in 2003 as an African-led entity, AATF […]
Read MoreBy: Alex Abutu [ABUJA] African scientists say they are scaling up research on genetically modified (GM) crops such as maize and cassava to increase food security on the continent as climate change places increased stress on yields. In October 2022, Kenya joined African nations already using genetic engineering to address agricultural productivity challenges which have been aggravated by climate change, ending more […]
Read MoreA director with the African Agricultural Technological Foundation (AATF), Kenya, Dr. Sylvester Oikeh, has said Tela Maize Technology would go a long way in boosting maize production in the country. Tela Maize technology is the best option available for Nigerian farmers as far as maize cultivation is concerned, he said. According to him, the technology […]
Read MoreBy Jane Achando For the first time in the history of Kenya, the man at the top of the helm is not just an avid scientist but a renowned supporter of biotechnology. The swearing-in of the new President signified a new dawn for the Biotechnology Stakeholders within one month of his coming into office. Thus […]
Read MoreDespite the hybrid technology, local rice farmers still use saved seeds for the next planting season. African Agricultural Technology Foundation (AATF) Project Manager Kayode Sanni talks about how technology has revolutionized farming in Asia. What advantages do hybrid rice seeds have over saved ones? Hybrid rice technology focuses on yield advantage and desirable grain quality […]
Read MoreBy Dr. Canisius Kanangire Kenya’s Agriculture and Livestock Development Cabinet Secretary Mithika Linturi in March 2023 urged Kenyans to consume more rice, potatoes, and other forms of carbohydrates in the midst of a crisis occasioned by high maize prices. In the past, leaders across the globe have called for diversification of diets and consuming other […]
Read MoreGM crops have gene(s) inserted from the same or unrelated organism using genetic engineering methods, according to the UN Food and Agriculture Organisation (FAO). These genes, FAO says, confer beneficial traits such as pest resistance, ability to grow in extreme and unfavourable conditions and increased nutrient levels among others. Take an example of a GM […]
Read More[Kaduna: Feb. 26, 2023] Farmers in Nigeria have been urged to stop using grains as seeds in order to increase harvests. Speaking in Kaduna during a meeting with farmers, Mr. Brighton Karume, Managing Director of ECOBasic Seeds Company Limited, said the country would be food secure if small-holders used certified hybrid seeds every planting season. […]
Read More(Abuja. January 30, 2023) Prof. Garba Hamidu Sharubutu, Executive Secretary of the Agricultural Research Council of Nigeria (ARCN), has joined the Board of Trustees of the African Agricultural Technology Foundation (AATF) as the representative of the Federal Government of Nigeria. Prof Sharubutu was appointed following the recommendation of Dr. Mohammad Mahmoud Abubakar, the Federal Minister […]
Read More[ABUJA: Feb. 8, 2023] The African Agricultural Technology Foundation (AATF) has identified suitable planting windows for cowpea (beans) for different regions in Nigeria. This will help farmers cope with erratic weather patterns, said Dr Jean Baptiste, AATF Regional Representative for West Africa, during a visit to Pandagric Farms in Nasarawa State. “After a careful study […]
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