By Jane Achando For the first time in the history of Kenya, the man at the top of the helm is not just an avid scientist but a renowned supporter of biotechnology. The swearing-in of the new President signified a new dawn for the Biotechnology Stakeholders within one month of his coming into office. Thus […]
Read MoreDespite the hybrid technology, local rice farmers still use saved seeds for the next planting season. African Agricultural Technology Foundation (AATF) Project Manager Kayode Sanni talks about how technology has revolutionized farming in Asia. What advantages do hybrid rice seeds have over saved ones? Hybrid rice technology focuses on yield advantage and desirable grain quality […]
Read MoreBy Dr. Canisius Kanangire Kenya’s Agriculture and Livestock Development Cabinet Secretary Mithika Linturi in March 2023 urged Kenyans to consume more rice, potatoes, and other forms of carbohydrates in the midst of a crisis occasioned by high maize prices. In the past, leaders across the globe have called for diversification of diets and consuming other […]
Read MoreGM crops have gene(s) inserted from the same or unrelated organism using genetic engineering methods, according to the UN Food and Agriculture Organisation (FAO). These genes, FAO says, confer beneficial traits such as pest resistance, ability to grow in extreme and unfavourable conditions and increased nutrient levels among others. Take an example of a GM […]
Read More[Kaduna: Feb. 26, 2023] Farmers in Nigeria have been urged to stop using grains as seeds in order to increase harvests. Speaking in Kaduna during a meeting with farmers, Mr. Brighton Karume, Managing Director of ECOBasic Seeds Company Limited, said the country would be food secure if small-holders used certified hybrid seeds every planting season. […]
Read More(Abuja. January 30, 2023) Prof. Garba Hamidu Sharubutu, Executive Secretary of the Agricultural Research Council of Nigeria (ARCN), has joined the Board of Trustees of the African Agricultural Technology Foundation (AATF) as the representative of the Federal Government of Nigeria. Prof Sharubutu was appointed following the recommendation of Dr. Mohammad Mahmoud Abubakar, the Federal Minister […]
Read More[ABUJA: Feb. 8, 2023] The African Agricultural Technology Foundation (AATF) has identified suitable planting windows for cowpea (beans) for different regions in Nigeria. This will help farmers cope with erratic weather patterns, said Dr Jean Baptiste, AATF Regional Representative for West Africa, during a visit to Pandagric Farms in Nasarawa State. “After a careful study […]
Read More[Sokoto: March 9, 2023] The Catholic Bishop of Sokoto, the Rt Rev. Mathew Kukah, has supported the commercialization of TELA transgenic maize variety to enhance food security in Nigeria. Speaking when delegates from the Institute for Agricultural Research (IAR) at Ahmadu Bello University, Zaria, paid him a courtesy call, Bishop Kukah asked Africa to adopt […]
Read MoreBy George Achia Rising population calls for sustainable and efficient food production systems. In Africa, hybrid rice bred from two different parental lines for higher yields, improved resistance to pests and diseases and greater tolerance to environmental stress is now being touted as one of the solutions to eradicating hunger. But despite its potential to […]
Read More[Nairobi and Pretoria, February 23, 2023]: AATF and the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) have today announced a five-year partnership agreement aimed at accelerating Africa’s pursuit to eradicate poverty, hunger, and malnutrition and improve the general well-being of its people through their joint contribution to the creation of an enabling environment. […]
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